Lamb Tenderloin Butt Off 50-65g 10pcs/pack
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TE MANA New Zealand Lamb is aged for 21 days with well-defined micro marbling and high levels of Omega 3, it creates a flavor experience previously thought unimaginable.
– Mild and Delicate taste
– High levels OMEGA-3
Farmed Assured, Halal, Raised without the use of antibiotics, Grass Fed, Free Range and GMO free.
The Lamb tenderloin is a very small but extremely tender piece of meat. They are perfect for high heat, quick-cooking dishes like stir-fries and kebabs. This lean cut pairs well with a variety of sauces and seasonings. Best seared, sautee or grilled.