Lamb Rump Boneless Fat Cap On 400-450g
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TE MANA New Zealand Lamb is aged for 21 days with well-defined micro marbling and high levels of Omega 3, it creates a flavor experience previously thought unimaginable.
– Mild and Delicate taste
– High levels OMEGA-3
The cap is still on which offers maximum tenderness, juiciness and succulence
Farmed Assured, Halal, Raised without the use of antibiotics, Grass Fed, Free Range and GMO free.
The Boneless Rump is best served roasted, chargrilled or barbequed. A versatile cut that can be served whole or sliced into portions.
400 – 450g