Lamb Rump Boneless Fat Cap On 400-450g


Product details:

TE MANA New Zealand Lamb is aged for 21 days with well-defined micro marbling and high levels of Omega 3, it creates a flavor experience previously thought unimaginable.

– Mild and Delicate taste

– High levels OMEGA-3

The cap is still on which offers maximum tenderness, juiciness and succulence

Farmed Assured, Halal, Raised without the use of antibiotics, Grass Fed, Free Range and GMO free.

Eating suggestions:

The Boneless Rump is best served roasted, chargrilled or barbequed. A versatile cut that can be served whole or sliced into portions.

Additional information


400 – 450g


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