Fourme d’Ambert 200g +/-

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Description

Product details:

Fourme d’Ambert is a semi-hard French blue cheese, one of France’s oldest cheeses. It is made from raw cow’s milk from the Auvergne region of France, with a distinct, narrow cylindrical shape.

Maturing period 1 to 4 months.

Tasting notes:

Creamy, soft and fruity

Wine pairing:

– Barsac

– Cahor

Additional information

Weight

200g +/-

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