Dried Yellow Chanterelles 50g
- Additional information
Chanterelles emit a fruity aroma, reminiscent of apricots, and often have a mildly peppery taste.
Chanterelle mushrooms are best suited for cooked applications such as sautéing, boiling, and frying. They are generally meatier and stronger in flavor than cultivated mushrooms and work well in pasta served in butter or cream sauces, sautéed with other wild mushrooms, or cooked and served with cured meats, cow’s milk cheese, or onions and garlic.