100% Iberico Belotta Pata Negra Shoulder Ham 24M – Hand Sliced (plate) 80g
- Additional information
- Reviews (0)
– 100% Iberico Bellota Pata Negra Shoulder-Ham.
– Hand Sliced and Vaccum packed
– From a 100% Iberico mamellado-lampiño pork
– Bred free roaming in the “Dehesa”
– Cured artisanally between 24 and 30 months
Made from 100% pure Iberico pigs, mamellado-lampiño breed, selected by the founder, after serious genetic studies, as the best for making 100% Iberico ham. The pigs live free roaming in the Dehesa (Acorn woods), feeding on natural products, specially the acorn, which is their main food during almost 4 months of “Montanera” (acorn season) that they enjoy, prior to slaughter.